Veggie Lasagne with Cauliflower Bechamel

I was asked the other day if I was vegetarian and I was surprised as I am such a meat lover! But than when I checked my own blog I have to confess it was a damm good question! My dad was a Michelin star chef and his groundbreaking way before-popular cuisine was about using seasonal (sometimes forgotten) vegetables, fresh herbs and eatable flowers. Now that is how I was raised and how I still cook today. Vegetables everyday for sure. So no real surprise where the focus on veggie dishes comes from. But it got me thinking how much meat do I really eat. I could eat meat lunch and dinner every day and be very content, I LOVE meat. But as in all my food choices I need good quality and somewhat fair trade or correct animal treatment (I know I am kidding myself). Basically I found that I eat less red meat in summer than winter,  I almost always eat meat at a restaurant but really only cook for myself fish and chicken at home. When I host a dinner party I always have several dishes to offer based on my friends preferences but it always includes … Continue reading Veggie Lasagne with Cauliflower Bechamel