Tartelette aux Bettes for lunch: pink chard of course

  The pink storks of the chard screamed my name at the market so they came home with me and i made a savoury tartelette for lunch as a trial for a brunch i am hosting soon. It is so yummy and small but filling even for a lunch on the go. and yes i … Continue reading Tartelette aux Bettes for lunch: pink chard of course