Parsnip, gruyere and thyme gratin

Happy New Year! May you have the best of years! Looking back at 2016, I can’t but be content; I not only opened my own business and created my brand while launching a splashing new website but I was extremely lucky to be able to cook for friends and family and share amazing moments. I also had the incredible opportunity to travel tonzzz. I wonder where i will go to this year? It was so enriching to meet all these beautiful people and try different foods. The “Year of YES” was AB FAB! Let’s hope the “Year of Shine + Share” will be just as spectacular. Today it’s cold and rainy outside on my last day off so I need some comfort food and the remote control. Until spring appears I have a great desire to hibernate and cocoon at home on the couch with some great seasonal food such as parsnip. So here is a totally veggie easy-peasy parsnip gratin: Need: 3 parsnips, peeled and sliced thinly with mandolin 50cl cream, i used light cooking cream 300gr gruyere cheese, grated fresh thyme 1 tblesp flour 1 tblespn nutmeg olive oil, salt and pepper Go: Splash some olive oil in your baking dish. Lay a … Continue reading Parsnip, gruyere and thyme gratin