Ode to the leek, you are a fine vegetable

Today I commemorate my dads passing with a leek quiche, his favourite vegetable. need: 3 leeks, short pastry, 100gr feta, 1 egg and 110 ml milk go: place the pastry in the tin and prick with a fork, bake for 20 min at 180C. Boil or steam the leeks until tender. Cut the boiled leeks … Continue reading Ode to the leek, you are a fine vegetable