Today I commemorate my dads passing with a leek quiche, his favourite vegetable.
need: 3 leeks, short pastry, 100gr feta, 1 egg and 110 ml milk
go: place the pastry in the tin and prick with a fork, bake for 20 min at 180C. Boil or steam the leeks until tender. Cut the boiled leeks length wise and layer the crust from outside in. You can also cut the leeks in small pieces, but i tried it this way. Sprinkle the feta over the leeks. Place the tin into the oven, pour the egg and milk mixture over the leeks and feta. Bake for 20 to 30 min at 180 C. Season with salt and pepper either the egg and milk mixture or like me, serve some salt flakes on the side.
Rest in peace, dad!
Hope you are having a hell of a cook-off up there!
Willy Slawinski 27 April 1992