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Sweet and savoury madeleines

Ingredients

for the sweet:

for the savoury:

Instructions

for the sweet:

  1. Whisk the eggs and sugar in a bowl till pale and frothy. Lightly whisk in the remaining ingredients: flour, baking powder, butter and the flavouring of your choice. Leave to rest for 20 minutes. 
  2. Brush the madeleine tray with melted butter, dust with some flour and tapping the excess out.
  3. Pour the mixture into the tray, bake in pre heated oven at 180 C degrees for 8-10 minutes for large and 5 - 8 minutes for small size madeleines. Transfer the madeleines to a wire rack and leave a few minutes to cool slightly and serve immediately while still warm.

for the savoury:

  1. Whisk the eggs till pale and frothy. Lightly whisk in the remaining ingredients: parmesan, flour, baking powder, butter and the thyme leaves, season with pepper. Leave to rest for 20 minutes. 
  2. Brush the madeleine tray with melted butter, dust with some flour and tapping the excess out.
  3. Pour the mixture into the tray, bake in pre heated oven at 180 C degrees for 8-10 minutes for large and 5 - 8 minutes for small size madeleines. Transfer the madeleines to a wire rack and leave a few minutes to cool slightly and serve immediately while still warm.

Notes

on www.leeksandhighheels.com by Sandra Slawinski

Recipe by Leeks and High Heels at http://leeksandhighheels.com/my-tips-for-paris-and-perfecting-madeleines/