My summery hotdogs with a coriander twist

Looking at the calendar I see the 4th of July is upon us ( damm how did we get to July this fast) If you are celebrating the USA 4th of July or simply crave a h’dog,  these hotdogs are totally delish and a little differently topped. I added coriander hummus, tomato relish, fried onions and grated cheddar cheese.

But if you are wondering where the tomato relish is on the pictures, yeah well i forgot to add it , silly me! I blame the heatwave we are having.

Not a fan of coriander, replace it by flat parsley or replace the hummus by guacamole.

STEP 1: Spread some of the hummus with coriandre ( cilantro) onto the grilled bun.

STEP  2 : add the boiled and grilled hotdog.

STEP 3: add the tomato relish ( haha) , the crispy fried onions and coarsely grated some lovely cheddar cheese over it.

STEP 4: sprinkle a few leaves of coriander and serve.

My tomato relish

Yield 1 jar

Ingredients

  • 6 large juicy tomatoes peeled, cored and coarsely chopped
  • 1 red onion, peeled and chopped
  • 1 hot pepper, seeded and chopped
  • 30 ml white wine vinegar
  • 30 gr brown sugar
  • salt and pepper

Instructions

  1. Combine all ingredients in a stainless steel pan, bring to a boil and stir well.
  2. Reduce the heat, and let simmer till it thickens and occasionally stir.
  3. Leave to cool and serve on hotdogs. Or proceed to store in sterilized pots with lid.  

Notes

on www.leeksandhighheels.com by Sandra Slawinski


Not paid to post, I used my own stuff: Dille & Kamille tray and bowl

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