My Ratatouille with Courgetti and Flowers

Dad cooked not only gastronomy for the restaurant clients but also cooked all the meals for the staff and us, the family. These were fairly simply, traditional dishes and often made with leftovers. For example in the fall when he served duck breast, for 3 months ¬†everyday we ate duck legs. In summer we ate … Continue reading My Ratatouille with Courgetti and Flowers