What is more quintessentially Fall than the lovely squash? Never mind the fun times of carving them with the kids or using them in decorating your home; they are yummy too! I already shared a butternut wild mushroom casserole the other week, today I share my fail proof recipe for pumpkin gnocchi . I sooo love those sunny Sundays; crisp, cool temperatures with beautiful hews of yellow gold and deep orange that coat the entire garden in a blissful wonderland. All I want to do is relax on my couch with a cup of tea and watch the light move across the garden. These are the golden moments where my inspiration floods, recipes develop in my head, photo styling ideas takes shape and plans for my next blog posts come to life. You could say I never seem to really just chillax but I truly cherish those creative moments. Now what is gnocchi? They are small Italian dumplings made from potato, semolina, or flour usually served with a sauce. Pumpkin gnocchi: Need to serve 4 : 500gr pumpkin, cut in wedges 100gr flour 100gr parmesan cheese, grated finely pinch nutmeg salt, pepper and olive oil Go: In pre heated oven at 180C degrees, roast the pumpkin … Continue reading How to make pumpkin gnocchi?
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