A Fall Classic Reinvented : Quince Tarte Tatin

A tarte tatin or up-side-down pie, is an easy way to skillet bake. Traditionally done with apples, I like to reinvent this classic with quinces. A QUINCE is a fruit often described (or is that just me?) as a love baby of an apple and a pear. ┬áIt’s the fruit of a drought-tolerant shrub and … Continue reading A Fall Classic Reinvented : Quince Tarte Tatin