This little gem of a sweet, sweet raspberry flavour candy called cuberdons has been around for the last 150 years or so. And as most Flemish i grew up with that little sweetie.
Cuberdons Leopold embraces the challenge of blending years of tradition, a secret recipe and tastes of today. Their successful range of products include a jam i use on my cheese sandwich.
And a syrup i use on my crepes as well as their marsh mellows. Love “roasting” the marshmellows over a candle, making them all gooey and sticky, yum!
Sweet or savoury, what do you prefer?