Cod Poached in Milk Infused with Jasmine Pearls

Cooking in milk is one of my favourite ways to keep fish or poultry succulent and moist indeed. To take it one step further in flavour I infused the┬ámilk with Jasmine Tea Pearls. Whole milk because of its high fat content, is extremely suitable for infusing; any aromatic will immediately be absorbed. I love using … Continue reading Cod Poached in Milk Infused with Jasmine Pearls