My fish curry in a hurry
My fish curry in a hurry is perfect for a mid-week dinner or batch...
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My raz-el-hanout roasted chicken with oven potatoes and kohlrabi cream
My raz-el-hanout roasted chicken served with oven-baked potatoes topped with a kohlrabi and parsley...
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My floral white asparagus salad
Glorious white asparagus are in season now and this floral salad is all about...
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My rhubarb fool with honeycomb crunch
My rhubarb jam fool with strawberries and cream with crunchy honeycomb is perfect for...
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My strawberry and oats breakfast squares
These strawberry and oats breakfast squares are easy on-the-go snacks and with strawberries coming...
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My panko salmon fish fingers, shiso leaf and caper mayo
My panko fish fingers are super crunchy, the shiso leaf brings sharpness and the...
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My swirly chocolate babka
My swirly chocolate babka is just what I need for Easter. This Polish &...
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My onion and parmesan custard tartelette with pomegranate, beetroot ketchup
My red onion and parmesan custard tartelette with beetroot and pomegranate ketchup is an...
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My miso lacquered octopus with wilted bok choy
This octopus is lacquered with lots of flavour and makes you instantly travel to...
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My bite size veggie tacos for two
Whether you celebrate Valentines Day with your partner, Galentines Day with your BFF, or...
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My celebratory apple crêpes
I have fond childhood memories of my dad making crêpes and me eating them...
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My soul warming hot spiked mulled apple cider
There is nothing quite like a warm, spiced drink to warm your soul on...
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Celebrating Epiphany with almond galette
Wether we are catholic or not, most of us enjoy an almond galette on...
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My colourful winter coleslaw
Winter brings us plenty of cabbages, this purple and white one ended up in...
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My roasted pineapple with pomegranate molasses and spices glaze
This dessert is all fruit and spices, no added sugar yet super sweet and...
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WINTER: what is in season?
Here comes Winter! Find below the list of ingredients to look forward too and...
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My chestnut and mushroom cabbage rolls with smoked paprika tomato sauce
This Slavic inspired dish quintessentially announces "winter is here". The dark green bouquet of...
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My roasted carrots, honey feta and carrot greens pesto
Root vegetables are in season and carrots are big favourite. This heirloom bundle just...
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My duck a la clementine
A classic with my twist, switching the orange for clementine gives a smooth freshness...
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My pumpkin mac & cheese
When you are in need of comfort in a bowl, this pumpkin mac &...
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My romanesco slice topped with a fried egg and smoked paprika
What is more glorious than a sunny and delish breakfast with only 3 ingredients!...
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My ruby Swiss chard, girolles mushrooms and tahini filo tart
Filo pastry makes a great light tart shell perfect for all year round topped...
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My pumpkin, orange lentils and steamed cod one-pan dinner
A one-pan dinner is just perfect for those busy days and wholesome ingredients like...
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My spicy Thai pumpkin soup
I LOVE (almost) everything pumpkin and with this cooler weather soup I need. This...
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