2019 full of Belgian Classics

As the new year is upon us, I like to look back briefly as we finish a decade.

2019 was a year full of challenges and exciting new foodie adventures:

  • 1st Wednesday of the month became all about Belgian classic recipes, and you all loved those! (more are coming in 2020)
  • Fridays were about tips & tricks. (Tell me what else you wan to learn about)
  • I was honored to be a Brussels Ambassador for Sustainable Generations, you can read all about my 6 months journey on Friday xxx.
  • I launched the LHH cooking school with classes at home.

Here is a round up of 9 Belgian Classics of 2019:

Flemish Beef stew (carbonnade flamande)  – click HERE 

Stoemp  with carrots  – for the recipe click HERE

Mussels – click HERE

White asparagus a la flamande – check out the recipe HERE

Chocolate mousse – click HERE

Chicken stew ( vol – au – vent) – recipe HERE

Tomatoes and shrimps ( tomates crevettes) – click HERE

Belgian waffles – for the recipe click HERE

Waterzooi from Ghent – click HERE


not paid to post – using my own stuff

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