Roast Beef with Pickled Purple Cauliflower and Beets

Yield 2 persons



  1. Add the cauliflower florets, the vinegar and sugar to a saucepan and bring to the boil. Let boil for 10 minutes till florets are cooked but still have some crunch. Remove from heat and reserve in cooking liquid.
  2. Dress the plate or baguette or wrap as following: take a table spoon of beet puree and spread. Layer the 2 slices of roast beef on top, add a couple of slices of tomato, add a few drained florets, sprinkle with Parmesan shavings and chopped herbs. Season with salt and pepper. 
  3. Pour that Leffe Blonde beer to perfection and Enjoy!


recipe on by Sandra Slawinski

Recipe by Leeks and High Heels at